Seedbread

Being allergic to grainfoods and other stuffs as well as having certain autoimmune issues I have to be picky with what I feed myself with. This also meaning I cannot have regular bread, not even the brands that don't contain gluten, most of these contain other things that I'm sensitive to instead. So, I hunted the web and came across the bread of seeds. This is my modification..

You'll need:

3 eggs
3 dl grated cheese
1 tbsp mayo
2 tbsp doublecream
1.5 tsp baking powder
5 dl unsalted seeds (I used pumpkin, sesame, sunflower, flax and psyllium)

1. Preheat oven to 250C (app. 482F)
2. Mix eggs, mayo, cream and baking powder together.
3. Add cheese and seeds. Mix until all is combined to a wet mess.
4. Spread out in pan with baking sheet, try get it flat and even.
5. Bake on middle shelf for 15 mins until golden.
6. Let cool down and cut in 12-16 squares.


Trust me. These are so damned yum! You won't want regular bread ever again..

Nutrition per portion if made 15 pieces: Fat 12g, Protein 7g, Carbohydrates 1g, ca 146 Kcal.

(Original recipe used is at levamedlchf.se)